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Wednesday, 31 October 2012 20:30

A hair mask for all hair types

HairWorxStudio 6The raw egg is the best nutrition product. Its yolk is rich in fats and proteins and also serves as a natural lubricant. The white of the egg on the other hand, contains bactera and special enzimes that help against undesired greasy hair. If you have a normal type of hair - use a whole egg! If your hair is greasy - use only the whites of the egg! In case your hair is on the dry side - use the yolks!
Here is the treatment:
Spread your hair with the egg (whole egg, white or yolk according to your hair type) and let it stay this way for about 20 mins. Then wash with cool water and mild shampoo.
If you treat your hair only with yolk, you can do it on a monthly basis. Treating your hair with white could be more frequent!

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